The restaurant decorated in Zagorje style, with an open fireplace and a terrace under a thatched roof, is a place for the top gastronomic experience. Zagorje specialties, such as turkey and duck with mlinci (homemade pastry), štrukli (homemade cheese cake), corn cake, and various types of homemade bread are prepared here according to the original recipes.

The dishes prepared in the traditional way come best with quality wines and sparkling wines produced in our own winery. The best chefs of Vuglec Breg take care of the best dishes made from local products and ingredients from the nearest surroundings.



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